From the Camp Kitchen: Apricot Coffee Cake
Ingredients Cake: 4 ounces cream cheese, softened 1/2 cup apricot preserves 1 (16-ounce) package pound cake mix, divided Pinch of orange food coloring powder (optional) 1 (8-ounce) container sour cream 1/2 cup milk 2 large eggs 1/2 teaspoon almond extract 1/2 cup sliced almonds Glaze: 1 cup powdered sugar 1/2 teaspoon vanilla extract 1 to 2 tablespoons milk Preparation Beat cream cheese, apricot preserves, 1 tablespoon […]
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