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Chef Jim

From the Camp Kitchen: Two More Recipes! Champagne Chicken & Apple Scented Venison Roast

Champagne Chicken This wonderful recipe was enjoyed by the ladies who attended Women’s Retreats and Quilt & Craft events this fall. 4 Boneless skin on chicken breast Salt Pepper Thyme 11/2 cups chopped shallots 2 tablespoons olive oil 1 cup chicken broth 1 cup champagne 1 cup heavy cream Corn starch for thickening Preparation: Season …

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From the Camp Kitchen: Apricot Coffee Cake

Ingredients Cake: 4 ounces cream cheese, softened 1/2 cup apricot preserves 1 (16-ounce) package pound cake mix, divided Pinch of orange food coloring powder (optional) 1 (8-ounce) container sour cream 1/2 cup milk 2 large eggs 1/2 teaspoon almond extract 1/2 cup sliced almonds Glaze: 1 cup powdered sugar 1/2 teaspoon vanilla extract 1 to 2 tablespoons milk Preparation Beat cream cheese, apricot preserves, 1 tablespoon …

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From the Camp Kitchen: Russian Tea

Russian Tea  Small batch                                                Medium Batch                Large Batch 2 cups Tang or dry orange drink mix       4 cups                                8 cups 1/2 cup instant lemon tea                         1 cup                                 2 cups    1-1/2 cups sugar *                                      3 cups                                6 cups 2 tsp ground cinnamon                              4 tsp                                   8 tsp 1 tsp ground cloves                                     2 tsp                                   4 tsp 1/2 …

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