From the Camp Kitchen: Russian Tea

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Russian Tea

 Small batch                                                Medium Batch                Large Batch

2 cups Tang or dry orange drink mix       4 cups                                8 cups

1/2 cup instant lemon tea                         1 cup                                 2 cups   

1-1/2 cups sugar *                                      3 cups                                6 cups

2 tsp ground cinnamon                              4 tsp                                   8 tsp

1 tsp ground cloves                                     2 tsp                                   4 tsp

1/2 tsp nutmeg                                            1 tsp                                   2 tsp

 *Note:  If lemon tea is sweetened, do not add the sugar!

Mix well and store in a tightly covered container.  Use 3-4 tsp mix per cup of hot water.

Recipe contributed by Laurie Schultze

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