From the Camp Kitchen: 2 Fall Recipes with a Twist!
Crock Pot Pumpkin Chili From the Kitchen of Elizabeth Schultze Daughter-in-law of Laurie, Camp’s Office Manager INGREDIENTS 2 cups yellow onion, chopped 6 cloves of garlic, chopped 1 cup carrots, shredded or chopped 1 Tbsp coconut oil (or oil of choice) 2 cans vegetable or chicken broth 1 can red kidney beans, rinsed 1 can […]
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