From the Camp Kitchen: Spicy Cherry Sauce

Spicy Cherry Sauce (delicious with ham!) 3/4 c. sugar 2 T. cornstarch Pinch of salt 1/3 c. orange juice 1 T. lemon juice 1 16-oz. can pitted tart red cherries (water pack) 1/4 tsp. ground cinnamon Dash ground cloves Set aside about half of the sugar. In a medium saucepan combine the remaining half of […]

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