Mahogany Chicken Thighs from Camp Lebanon’s Kitchen If there is one chicken dish you should add to the rotation this season, make this the one. The flavor is insane and, even with a long-ish ingredient list, it really is an easy recipe. INGREDIENTS 1 1/2 cups cold water 1 cup soy sauce 1/4 cup dry sherry […]
From the Camp Kitchen: Mahogany Chicken Thighs Read More »
Set of 4 Tennis wheel casters converts any regular chair into a rolling office chair! Perfect, very portable wheels for quilters and scrapbookers! Cost: $40/set of 4 casters; call Camp or send your payment to reserve a set of casters. Call Camp to reserve your set or to order as a gift for someone special!
Special Purchase Opportunity – Portable Chair Tri-Casters (set of 4) (Demo) Read More »
Champagne Chicken This wonderful recipe was enjoyed by the ladies who attended Women’s Retreats and Quilt & Craft events this fall. 4 Boneless skin on chicken breast Salt Pepper Thyme 11/2 cups chopped shallots 2 tablespoons olive oil 1 cup chicken broth 1 cup champagne 1 cup heavy cream Corn starch for thickening Preparation: Season
From the Camp Kitchen: Two More Recipes! Champagne Chicken & Apple Scented Venison Roast Read More »
While reading through the book of Isaiah recently, Phil Gerth (Camp Lebanon’s Maintenance Director) recalled this line from a Christmas musical he was part of a few years ago: “The Christmas story is a joyful one; but what would have happened if Christ had not come?” This stirring question “What if Christ had not come?”
“No Hark? No Herald?… or Noel!” Read More »
I love connections, both making them and watching what grows from them. One of my all-time favorite connections dates back to our first year at Camp Lebanon, now thirty-plus years ago, when Bill and I had the privilege of meeting Malvin and Helen Robinson at Palisade Baptist Church in Silver Bay. In those early years,
“Christmas in October” – Boxed Up in Love! Read More »
Punk’n Time! Sweet and simple Applesauce Pumpkin Bread Pumpkin bread made a little healthier with applesauce instead of oil! The perfect Fall treat to satisfy a pumpkin craving and great for sharing 1 can (15 ounces) pumpkin puree 3 cups white sugar 1 cup applesauce 2/3 cup water 4 large eggs 3 and 1/2 cups flour
From the Camp Kitchen: Fall Recipes – Punk’n Time! Read More »
The Bigger Picture I am not a big fan of technology, and my beloved old slider phone is proof. For the most part, my “dumb” phone is totally adequate. Talk and text. Isn’t that enough? There are moments, however, when I catch myself complaining about not being able to open group texts, download a digital
“Woohoo” From You Know Who – August 2016 Read More »
Crock Pot Pumpkin Chili From the Kitchen of Elizabeth Schultze Daughter-in-law of Laurie, Camp’s Office Manager INGREDIENTS 2 cups yellow onion, chopped 6 cloves of garlic, chopped 1 cup carrots, shredded or chopped 1 Tbsp coconut oil (or oil of choice) 2 cans vegetable or chicken broth 1 can red kidney beans, rinsed 1 can
From the Camp Kitchen: 2 Fall Recipes with a Twist! Read More »
The survey results are in! It looks like fish should worry more about getting eaten by women, instead of getting filleted.
Survey Results: Fishing Process Read More »
If you haven’t already done so, find your way to Finding Dory, the long-awaited sequel to Pixar’s 2003 classic Finding Nemo. Hearing rave reviews, Bobber Bill and I finally found time to catch this box office hit for ourselves. Finding a mostly empty movie theater in Sauk Centre on a rainy night, we found Dory
“Woohoo” From You Know Who – July 2016 Read More »
Here, fishy, fishy! It seems that many people are hesitant to fry fish. But it’s really quite simple. Here are a few tasty fish recipes for you to try and enjoy. Just keep fishing! GARLIC BUTTER SALMON IN FOIL (from Laurie Schultze) Serves 4 PREP TIME: 10 MINUTES COOK TIME: 15 MINUTES INGREDIENTS: 1/2 cup unsalted butter,
From the Camp Kitchen: 5 Tasty Fish Recipes Read More »
Ladies, we interrupt your summer to bring you this exciting news! Registration for all Camp Lebanon fall events is now officially open! Woo hoo! Women of all ages are invited to get away from the “daily” distractions and duties of life at one (or more!) of seven fall retreat weekends. Connect with God and others
“Woohoo” From You Know Who – June 2016 Read More »
Pumpkins, gourds and crafts, oh my! Create and take home some of the best and most uniquely decorated fall crafts…all the fun and none of the mess! Upcycle an old cabinet door into a message center, serving tray, jewelry holder…the options are limitless! We’ll provide the door and the paint, along with an array of knobs,
Fall 2016 Craft Options @ Camp Read More »
In order to pull off the gift that fills the air with the aroma of cooking and a meal that satisfies the taste buds, Laurie is the first on the gift registry to grab the crock pot the couple has requested and has it shipped directly to them. Don’t worry, she doesn’t attend the wedding
From the Camp Kitchen: Fire Chicken Pasta Read More »
Here Comes the Bride! It was a perfect day! Cloudless sky. Gentle breeze. And the chapel was beautiful. Every heart rejoiced as the bride entered. Stunning and smiling, she made her way down the aisle, her eyes fixed on the groom. He gazed lovingly at her, eyes spilling over with tears of joy. And then
“Woohoo” From You Know Who – May 2016 Read More »
Weather is an Attitude! We Minnesotans love talking (and complaining!) about the weather. In the winter … it’s too cold. In the spring … it’s too wet. In the summer … it’s too hot. In the fall … it’s too short. At Camp Lebanon, the weather is always GREAT! That’s because we believe “weather is
“Woo-hoo” From You Know Who – April 2016 Read More »
Featured Book: The Land Between: Finding God in Difficult Transitions – by Jeff Manion In The Land Between, author Jeff Manion uses the biblical story of the Israelite’s journey through the Sinai desert as a metaphor for being in an undesired, transitional space. After enduring generations of slavery in Egypt, the descendants of Jacob travel
Resource of the Month – April Read More »
Ingredients Cake: 4 ounces cream cheese, softened 1/2 cup apricot preserves 1 (16-ounce) package pound cake mix, divided Pinch of orange food coloring powder (optional) 1 (8-ounce) container sour cream 1/2 cup milk 2 large eggs 1/2 teaspoon almond extract 1/2 cup sliced almonds Glaze: 1 cup powdered sugar 1/2 teaspoon vanilla extract 1 to 2 tablespoons milk Preparation Beat cream cheese, apricot preserves, 1 tablespoon
From the Camp Kitchen: Apricot Coffee Cake Read More »
It’s called “March Madness!” The NCAA tourney to narrow a field of 68 to the Final Four is insane. Millions fill out (and tear up!) brackets. Productivity plunges. Sleep suffers. It’s fun. It’s crazy. And it’s often over the top. Camp Lebanon has its own version of “March Madness!” We love to call it, “The
“MARCH MADNESS!” Leaves Camp in Stiches Read More »
Camp Lebanon is a year-round Christian Bible Camp and Retreat Center dedicated to providing a “Meeting Place With God” to help the Church do the work of Christ.
